- 40ml Broker’s Gin
- 20ml Freshly squeezed lemon juice
- 10ml Simple syrup
- 20ml Créme de Mûre
Combine ingredients, except for the Créme de Mûre, in a cocktail shaker and shake with ice cubes. Strain into a tall glass filled with crushed ice. Drizzle the Créme de Mûre over the top and garnish with berries.