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  • 40ml Broker’s Gin
  • 20ml Freshly squeezed lemon juice
  • 10ml Simple syrup
  • 20ml Créme de Mûre


Combine ingredients, except for the Créme de Mûre, in a cocktail shaker and shake with ice cubes. Strain into a tall glass filled with crushed ice. Drizzle the Créme de Mûre over the top and garnish with berries.