• 40ml Broker’s Gin
• 20ml Freshly squeezed lemon juice
• 10ml Simple syrup
• 20ml Créme de Mûre

Method

Combine ingredients, except for the Créme de Mûre, in a cocktail shaker and shake with ice cubes. Strain into a tall glass filled with crushed ice. Drizzle the Créme de Mûre over the top and garnish with berries.