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Clement’s Curse
  • 1½ oz Broker’s Gin
  • ¼ oz Cherry Liqueur
  • ¾ oz Vermouth
  • 1 dash Regan’s orange bitters


Build in a mixing glass, add ice and stir well. Pour into a cut glass goblet or other fine glassware.
Express lemon zest over the top of the cocktail and garnish with a spiral of lemon peel.