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Omaha Beach
  • 1¼ oz Broker’s Gin
  • ¼ oz simple syrup
  • ¼ oz yellow Chartreuse
  • ½ oz Silver Oak Napa red wine
  • 1 oz St Germain
  • ¼ oz Aperol

Method

Combine Broker’s Gin, yellow Chartreuse, St Germain and simple syrup in a Boston shaker. Shake with ice and strain into a champagne flute. Float Aperol. Add Silver Oak Napa. Garnish with a sprig of rosemary.