- 1.5 oz (45ml) – Broker’s Gin
- 0.75 oz (20ml) – Elderflower Liqueur
- 0.5 oz (15ml) – Pomegranate Syrup
- 0.5 oz (15ml) – Fresh Lemon Juice
- 2 Drops – Salt Tincture
Alpine Elderflower
Ingredients
How to Mix
- Add Broker’s Gin, elderflower liqueur, pomegranate syrup, fresh lemon juice, salt tincture, and ice into a shaker
- Shake until chilled
- Strain into a coupe glass
- Garnish with a lemon peel
Glass
– Coupe –
Garnish
– Lemon Peel –