- 1.0 oz (30ml) – Broker’s Gin
- 1.0 oz (30ml) – Dry Vermouth
- 0.75 oz (20ml) – Raspberry Syrup
- 0.75 oz (20ml) – Fresh Lemon Juice
- 0.5 oz (15ml) – Egg White
Clover Club
Ingredients
How to Mix
- Add Broker’s Gin, dry vermouth, raspberry syrup, fresh lemon juice, egg white, and ice to a shaker
- Shake for 30-60 seconds
- Strain into a coupe glass
- Garnish with a raspberry
Glass
– Coupe –
Garnish
– Raspberry –